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Sweet Corn (Zea mays convar. saccharata) - Rising Sun F1

Sweet Corn (Zea mays convar. saccharata) - Rising Sun F1


An early supersweet with good eating quality and medium size cob. Very vigorous plant with good tolerance to rust.

Seeds per packet (approx.): 20

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£1.10

Brokali (Brassica oleracea) - Atlantis F1

Brokali (Brassica oleracea) - Atlantis F1


Atlantis F1 is a tenderstem type with many side shoots that are both tender and tasty.

The earliest of the range, Atlantis F1 tends to give the biggest head and slightly thicker spears.

The main or central head should be cut to encourage the growing of side-shoots and continued cutting helps improve the yield.

Seeds per packet (approx.): 20

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£1.10

Red Cabbage (Brassica oleracea var. capitata rubra) - Kalibos

Red Cabbage (Brassica oleracea var. capitata rubra) - Kalibos


Native to eastern Europe, Red Cabbage Kalibos is a beautiful carmine red colour with an attractive pointed head. High in sugar, Red Cabbage Kalibos is noted for its sweet flavour but it does not hold its colour or structure when cooked, it is however perfect for grating raw into salads where the distinctive colour adds beauty to the bowl. Can be harvested as greens or left to make a dense heart.
Kalibos is best sown late to mature in late summer and autumn. This east European heirloom variety makes a tasty and colourful addition to any vegetable garden.

Seeds per packet (approx.): 0.30 gm

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£1.10

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Best Sellers

Tomato Black Greenhouse (Lycopersicon esculentum) - Chocolate Cherry

Tomato Black Greenhouse (Lycopersicon esculentum) - Chocolate Cherry


Indeterminate or cordon type, Chocolate Cherry makes an ideal salad tomato.
Chocolate Cherry produces heavy yields of extremely flavoursome tomatoes approx.70 days after planting.
Clusters of 6-8 tomatoes hang like bunches of grapes on this compact vine like plant as these miniatures ripen from green through lavender to mahogany. These little one inch gems boast the most delightful tomato tang and have a fresh home grown flavour and texture that no shop bought variety can match.
Chocolate Cherry is truly a gourmet delight and it keeps producing fruit all summer long.
Suitable for indoor production or can be cropped outdoors in a sunny frost-free position.

Seeds per packet (approx.): 30

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£1.10

Basil (Ocimum basilicum) seed

Basil  (Ocimum basilicum) seed


Annual plant with aromatic leaves for cucumber souring. Dried leaves are good for salads, cottage cheese, fish, roast meat and sauces.
Basil came originally from India where it was used to cleanse and protect Hindu houses and temples.
The flavour is sweet but slightly peppery. It is used extensively in Mediterranean and Greek cooking, blending particularly well with tomato dishes, soups, pasta, risottos and eggs. It also goes well with pork and cheese dishes.

Seeds per packet (approx.): 325

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£1.10

Tomato Cherry Late Blight Resistant (Lycopersicon esculentum) - Koralik

Tomato Cherry Late Blight Resistant (Lycopersicon esculentum) - Koralik


Koralik is a determinate bush variety with high yields of small fruit.
Late maturing, Koralik has exceptionally high tolerance to blight.
Fruits weigh 12-15 gms, are an appealing bright red colour with a sweet flavour and all tomatoes on a truss ripen together.
Koralik will thrive outside in wet seasons where other varieties fail.
Grow in a container on the patio or in open beds. Use for salads or chutney.

Quote / growing advice from one of our customers - "These toms will have a real place in the future of my allotment as despite their small size they crop late and they crop so profusely that we make soup and other preserves from them. I would like to add some real advice to your customers from past experience. They grow as a bush, needing no after-care at all, but it might be useful to learn from our experience and grow them through plastic sheeting to avoid fruits from being spoiled by the soil. We tried this last year and it was a winner.
They are resistant to disease, surprisingly prolific, what people buy these days in large quantities and they are so versatile. We intend starting them off earlier this year, now that we have cracked their method of growth."


Seeds per packet (approx.): 30

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£1.10

Spanish Daisy (Erigeron karvinskianus) seed

Spanish Daisy  (Erigeron karvinskianus) seed


Spanish Daisy is an easy to grow annual plant for hanging baskets, flower beds and rock gardens.
Originally from Central America, it has been growing wild in Southern Europe for many years and is now being hailed as one of the greatest horticultural discoveries of recent years.
The masses of small flowers are pink when they open, rapidly turn white, and finally as they mature change back to rose-red giving the plant an unusual and constant two-tone effect.
This compact jewel is beloved by bees and butterflies and will also make an outstanding contribution in a wildlife garden


Seeds per packet (approx.): 60

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£1.25

Zucchini (Courgette) Astra (Cucurbita pepo) seed

Zucchini (Courgette) Astra (Cucurbita pepo) seed


Early bushy zucchini variety with dark-green, club-like fruits and tasty flesh, rich in vitamin C.

Seeds per packet (approx.): 15

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£1.10

Castor Bean Plant (Dark Red) (Ricinus communis) seed

Castor Bean Plant (Dark Red)  (Ricinus communis) seed


Castor Bean Plant is an annual with large purple leaves.
Native to Africa but now found growing all over the world.
If you need a big, fast-growing plant, Castor Bean is the one to choose.
This beauty quickly sprouts into a tall plant up to 5 ft. high with huge, exotic looking leaves which are often almost 3ft across.

Plant singly, as a screening plant, or in large flower beds in parks and bigger gardens.

Seeds per packet (approx.): 5

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£1.25

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Germination

Seeds are living things. Given the correct conditions, they will generally germinate quickly and give satisfaction. The correct conditions vary for each species, specific recommendations are given for temperature and other factors against each species. The general guidelines below for greenhouse-grown plants should be of additional help. With field sown plants we are all at the mercy of the weather.

A soil-less seed compost is best. Soil based composts generally give less good results. Maintaining the compost moist enough for the seeds and in the correct temperature range for the variety is critical.

Emerging seedlings are vulnerable to disease, particularly damping off which is an invasive fungus (Pythium spp.). A precautionary drench of the compost prior to sowing with a fungicide is helpful. Good fungicides can be bought from any garden centre.

Sow seed at the recommended time. Bear in mind that southern Europe and northern Europe sowing periods will need adjusting to local conditions. As a general guide, these are the usual sowing times:

HA (hardy annuals): February - May. If sown direct outside, sowing should not be made until the soil has started to warm up after winter. (Some hardy annuals can be sown outdoors in late August/early September for flowering early summer the following year.)

HHA (half hardy annuals): January - April.

HP, HB (hardy perennials, hardy biennials): April - July

TP (tender plants, including most bedding plants): December - March.

How to sow seed: use plastic plant-pots or seed trays, preferably new and hence sterile. For all but the largest seeds, fill the container with compost to within about 3cm from the top and lightly firm down. Then add about 1cm of compost that has been sieved through a 0.5cm mesh sieve and level the surface.

Next, water the compost by immersing the pot in water, being very careful not to over-water and spray the surface with the fungicide.

Sow the seed thinly and evenly. Firm the seed down and then cover as appropriate, preferably with vermiculite. Generally, leave fine seed uncovered, otherwise cover the majority of the seeds with a thin layer of vermiculite. Some species require light to germinate, some dark, so please check for any specific recommendations.

Spray the surface again with the fungicide and wrap the sowing container with clear plastic There should be no need to water the seeds again until after they germinate. The compost will stay moist; drying out is a common cause of germination failure.

Germinate the seeds at their appropriate temperature. Most species, with some exceptions, are happy to germinate in the range 18 – 20oC. A common cause of poor germination is temperatures that are too high, too low, or too variable. A certain way to overheat seeds is to leave them in direct sunshine! Temperature or moisture stress at this critical period will dramatically affect the success of germination.

Maintaining the seeds at the correct moisture levels and temperature is critical to success in germination.

Dormancy: some species, particularly ornamentals, have a dormancy mechanism that delays germination sometimes by months. There are methods to overcome this, noted below:

Hard-coated seeds: these should be soaked in water before sowing for 24 hours or the coat can be scratched or chipped (scarified) with a sharp knife, care being taken not to damage the embryo.

Vernalisation and stratification: some seeds require exposure to moisture and low temperature for an extended period. This can be achieved by sowing the seed and leaving the container outside in January or February for the appropriate period and then bringing inside (to about 15oC). Alternatively, put the seed in a refrigerator at a temperature of 4ºC for a similar period.

Don’t be put off sowing a seed because you feel it may need special treatment one thing you can be sure of - it won’t grow if left in the packet.

Pricking out: when large enough to handle, the young plants will need pricking out and, if not destined for planting out in the garden, eventually potting on.

When pricking out your seedlings often you will have more plants than you will need, it is a good idea to select individuals with an assortment of sizes. It is often the less vigorous seedlings that eventually produce the best flowers with the most interesting colours. This is particularly true when dealing with mixtures.

Tips: one of the commonest causes of failure of plants is incorrect watering. When first transplanted, water with extreme caution until the plant has recovered from the shock. Thereafter water thoroughly and then leave alone until the soil is again practically dry.

If you wish to keep seed, it should be kept cool and dry. It can be stored in a moisture-proof container in the main body of a domestic fridge. Although the seeds of many species can remain viable with storage at room temperature for a year or two, cold storage takes care of those with a relatively short life and extends considerably the life of others.


Download Germination Notes PDF file

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