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Basil (Ocimum basilicum) seed
Annual plant with aromatic leaves for cucumber souring. Dried leaves are good for salads, cottage cheese, fish, roast meat and sauces.
Basil came originally from India where it was used to cleanse and protect Hindu houses and temples.
The flavour is sweet but slightly peppery. It is used extensively in Mediterranean and Greek cooking, blending particularly well with tomato dishes, soups, pasta, risottos and eggs. It also goes well with pork and cheese dishes.
Seeds per packet (approx.): 325
Growing Details
Price:
£0.95
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