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Tomato Cherry Late Blight Resistant (Lycopersicon esculentum) - Koralik

Tomato Cherry Late Blight Resistant (Lycopersicon esculentum) - Koralik


Koralik is a determinate bush variety with high yields of small fruit.
Late maturing, Koralik has exceptionally high tolerance to blight.
Fruits weigh 12-15 gms, are an appealing bright red colour with a sweet flavour and all tomatoes on a truss ripen together.
Koralik will thrive outside in wet seasons where other varieties fail.
Grow in a container on the patio or in open beds. Use for salads or chutney.

Quote / growing advice from one of our customers - "These toms will have a real place in the future of my allotment as despite their small size they crop late and they crop so profusely that we make soup and other preserves from them. I would like to add some real advice to your customers from past experience. They grow as a bush, needing no after-care at all, but it might be useful to learn from our experience and grow them through plastic sheeting to avoid fruits from being spoiled by the soil. We tried this last year and it was a winner.
They are resistant to disease, surprisingly prolific, what people buy these days in large quantities and they are so versatile. We intend starting them off earlier this year, now that we have cracked their method of growth."


Seeds per packet (approx.): 30

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1.10

Runner Bean (Phaseolus coccineus) - Prizewinner

Runner Bean (Phaseolus coccineus) - Prizewinner


The runner bean is without doubt Britain’s favourite home grown bean and during the summer months they can be seen in practically every vegetable plot and allotment across the length and breadth of the British Isles. A well known, popular, reliable and highly recommended variety of runner bean, Prizewinner (now an heirloom variety) has, as the name suggests, won many a trophy on the show bench over the years.
The long straight pods of Runner Bean Prizewinner are of excellent quality and are especially tasty. They stay succulent on the vine and are virtually stringless. A heavy cropper, Runner Bean Prizewinner gives good picking of these well flavoured pods over a long period. The pods can be sliced and boiled green or the white beans are useful in soups.
The runner bean is a climbing plant and as such needs support to give of its best.

Seeds per packet (approx.): 35

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1.10

Salad Cucumber Tessa F1 (Cucumis sativus) seed

Salad Cucumber Tessa F1 (Cucumis sativus) seed


Ridge, or outdoor, cucumbers give similar results to greenhouse cucumbers but are easier to cultivate. We offer cucumber Tessa F1 which we think is much better for an allotment or vegetable garden. Slightly smaller than supermarket cucumbers, Tessa F1 is about 20cm long with a 3cm diameter. The skin is smooth and dark green. Showing a high resistance to disease, Cucumber Tessa is easy to grow and has a sweet, juicy taste.
It can be eaten without peeling and is excellent for salads. In our own tests, the taste remained good even when the fruit started to turn yellow. Ethylene gas given off by tomatoes and other fruit will also turn the fruit yellow, so they should be stored separately.

Cucumber Tessa F1 is highly recommended.

Seeds per packet (approx.): 80

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1.10

Spaghetti Marrow (Cucurbita pepo) seed

Spaghetti Marrow  (Cucurbita pepo) seed


A native American vegetable, spaghetti marrow (Cucurbita pepo) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in colour or can even be green with white streaks. Its centre contains many large squash seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other squash but when cooked, the flesh falls away from the fruit in ribbons, just like spaghetti.
Spaghetti marrow can be baked, boiled, steamed or roasted and served with sauce as for pasta, or used as a vegetable base for macaroni and cheese. It can also be used as a unique addition to salads.
Spaghetti marrow contains many nutrients including folic acid, potassium, vitamin A, and beta carotene. It is also a food
low in calories, averaging 75 calories in 8 cooked ounces.

Seeds per packet (approx.): 15

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1.10

Chilli Pepper Caliente Red (Capsicum frutescens) seed

Chilli Pepper Caliente Red (Capsicum frutescens) seed


Caliente Red is an attractive dwarf, compact chilli pepper which can be grown as a pot or container plant for windowsills or patios.
Plants are dual purpose: they are both decorative and have edible fruits.
The small fruits are initially green, turning red when ripe. Flowers and fruits are upward facing, and are produced on a continuous basis throughout the life of the plant. Dozens of fruit can grow on a single plant.
Plants are easy and quick to grow, requiring no special growing techniques.

Approximately 25 seeds per packet

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1.10

Lettuce Mixture (Lactuca sativa) seed

Lettuce Mixture (Lactuca sativa) seed


At last, it’s possible to harvest lettuce plants of different types and tastes from a single sowing. If you've never grown your own lettuce plants to experience that fresh from the garden taste, try this superb mixed pack of lettuce seeds. An exciting blend of specially selected varieties to provide a range of colours, textures, tastes and leaf types to your salad bowl. Sow at two-week intervals to provide a continuous supply of leaves throughout the season. Exceptionally useful where space is limited.

Seeds per packet (approx.): 350

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1.10

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Spaghetti Marrow (Cucurbita pepo)

Packetseeds >  Vegetable Seeds  >  A-Z Common Names (All varieties)  >  L-O  >  Spaghetti Marrow (Cucurbita pepo)
Spaghetti Marrow  (Cucurbita pepo) seed Spaghetti Marrow (Cucurbita pepo) seed Ref: 44

A native American vegetable, spaghetti marrow (Cucurbita pepo) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in colour or can even be green with white streaks. Its centre contains many large squash seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other squash but when cooked, the flesh falls away from the fruit in ribbons, just like spaghetti.
Spaghetti marrow can be baked, boiled, steamed or roasted and served with sauce as for pasta, or used as a vegetable base for macaroni and cheese. It can also be used as a unique addition to salads.
Spaghetti marrow contains many nutrients including folic acid, potassium, vitamin A, and beta carotene. It is also a food
low in calories, averaging 75 calories in 8 cooked ounces.

Seeds per packet (approx.): 15
 


Price: 1.10


Quantity:  

Packetseeds >  Vegetable Seeds  >  A-Z Common Names (All varieties)  >  L-O  >  Spaghetti Marrow (Cucurbita pepo)
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