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98
|
Basil (Ocimum basilicum)
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Annual plant with aromatic leaves for cucumber souring. Dried leaves are good for salads, cottage cheese, fish, roast meat and sauces.
Seeds per packet (approx.): 325
|
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97
|
Red Basil (Ocimum basilicum)
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Very showy annual plant with aromatic dark-purple leaves and pink flowers. Fresh leaves can be used as a seasoning to cucumber souring, and dried leaves in salads, sauces, casseroles, roast meat and fish.
Seeds per packet (approx.): 195
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89
|
Borage (Borago officinalis)
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Annual ornamental plant also used as seasoning. Leaves can be added to vegetable salads, meat and fish dishes. The plant acts as an anti-inflammatory, diuretic and calming.
Seeds per packet (approx.): 150
|
|
94
|
Camomile (Matricaria chamomilla)
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Annual plant with medicinal properties.
Seeds per packet (approx.): 1600
|
|
345
|
Chives Bohemia (Allium schoenoprasum)
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Perennial patch plant with pink decorative flowers, aromatic leaves used as seasoning.
Seeds per packet (approx.): 850
|
|
91
|
Coriander (Coriandrum sativum)
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Annual plant. Seeds can be used as a seasoning to roast pork, smoked meat, pate, sauces and cakes. Spirit extract and infusion can be used to stimulate the appetite.
Seeds per packet (approx.): 200
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8
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Dill (Anethum graveolens)
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Medium early variety. Fresh, dry or frozen young green leaves and shoots can be used in seasonings, old plants in souring cucumbers.
Seeds per packet (approx.): 2700
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|
92
|
True Lavender (Lavandula officinalis)
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Perennial medicinal, seasoning, aromatic and ornamental plant. As a seasoning can be added with savory, dill and sage to meat and fish dishes.
Seeds per packet (approx.): 90
|
|
95
|
Lemon Balm (Melissa officinalis)
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Perennial plant. Young shoots and leaves can be harvested during the first year of cultivation and can be used as a seasoning in salads, soups, meat and fish dishes. The lemon balm acts to calm and can help in flatulence.
Seeds per packet (approx.): 400
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321
|
Black Mustard (Brassica higa)
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An annual weedy plant cultivated for its seeds, which are commonly used as a spice.
The plant itself can grow from 2 to 8 feet tall with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with 4 petals each. Its leaves are covered in small hairs. The leaves can wilt on hot days, but recover at night.
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100
|
Oregano (Origanum vulgare)
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Perennial plant with leaf shoots being used as a seasoning to pizza, eggs, meat, fish and vegetable salads. Herb infusion stimulates the appetite and improves digestion.
Seeds per packet (approx.): 375
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|
96
|
Peppermint (Mentha piperita)
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Perennial plant used as fresh and dried leaves picked before blooming. Stimulates digestions and improves the appetite, leaf infusion acts to refesh during hot weather. Can be used as a seasoning to fish, meat and potato.
Seeds per packet (approx.): 900
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|
101
|
Sage (Salvia officinalis)
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Perennial plant with medicinal properties. Can be used as a seasoning in soups, sauces and meat dishes.
Seeds per packet (approx.): 65
|
|
102
|
Summer Savory (Satureja hortensis)
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Annual plant excellent as a seasoning to cucumbers and cabbage souring. Fresh or dried above-ground part of plant can be used as an additive to meat, fish, beans, soups and sauces.
Seeds per packet (approx.): 650
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|
88
|
Tarragon (Artemisia dracunculus)
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Perennial plant. Fresh or dried leaves can be added to lamb, poultry, sauces and eggs.
Seeds per packet (approx.): 50
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|
103
|
Thyme (Thymus vulgaris)
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Perennial plant. Above-ground part of the plant cut off at the start of flowering and then dried. Can be used as a seasoning to venison, cheese, soups, meat and smoked meat.
Seeds per packet (approx.): 1000
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